Just How To Select A Wonderful Koi Carp Fish?

When choosing a quality Koi the first step is to realize that every decision about the quality of a Koi is an individual one. Be sure to buy only what you love, not what someone else tells you is the best Koi or the best one.

We all have different views and differing opinions and every Koi is individual, so when selecting or judging a Koi be aware that you are the sole judge that matters as the Koi is yours!

We can offer some general tips that will assist you in ensuring the quality of whatever you decide to purchase.

How to shape your body

Firstly look for a good solid body shape. Koi should have a round nose, and a slim, elliptical body that flows smoothly from the head to the tail. Beware of those with a rugby ball shape or very thin bodies. This makes the head appear bigger and the body look more like a carrot. Also , ensure that when placing the Koi in a bowl that the shape of the body is uniform across both sides with no bumps, lumps, or protrusions and there are no obvious flaws. You can get more info about koi fish for sale by visiting https://www.kerutokoi.com/ site.

Make sure that the pectoral and pelvic fins are the same in size and shape, although Koi can have different sizes and shapes of pectoral fins, in particular, both should be the same , regardless of their shape or size. Also check that the lower and upper parts of the tail fins' lobes are the same size and are not frayed or damaged.

Skin quality

The other important thing to consider is the skin's quality. When viewed in a bowl the skin of a quality Koi will appear bright and lustrous. It should appear like fine porcelain. For fish that have scales the edges of scales must be barely visible. Skin quality is a difficult thing to determine for beginners, since there are five distinct types of skins on a Koi Scaled Doitsu (no scales) and metallic skin, Gin Rin (metallic) scaled and metallic Doitsu. Metallic scaled and Gin Rin scaled skin should be very bright and even across the body, recognizing that Gin Rin scales only normally extend over the top of the bodyand not on the sides. Scales must also be straight lines and not ragged or twisted. Gin Rin Scalation: The Gin Rin should have a bright color. Each scale is basically an incredibly small mirror. It should be straight from head to tail and also along both sides of the dorsal fin.

Doitsu fish are simple to identify since the skin must be smooth, clear and even, regardless of colour or pattern.

The pattern and colour of a Koi will not affect its skin quality.

Coloration

Colouration is the next most important. Regardless of the design or colour an excellent Koi should have solid and uniform colouration with no patches of blemishes when they mature. They should have clear and deep colours. Yamabuki Ogon is a metallic yellow Koi. The Yellow should be the same colour throughout the entire body. It will only fade toward the lateral. The head should be the same color without any flaws. Fins may be white or yellow or a mix of both, but again ensure that there is balance, for such as both pectoral fins have the same colour.

If you're selecting Kohaku, it is a white and red Koi, the Red should be a deep red and not necessarily crimson-red deep red is the most important while the white must be pure white not dirty yellow or creamy. In mature Koi the transition between colours should be crisp and clear However, in juvenile koi fish or Tategoi (Koi which will get better) the transition between colors can be blurred. The front edge of the pattern or Sashi will clearly display the change in colour and an edge that is blurred indicates the depth of colour, which is why you might notice the red in a red scale fade away when the scale is slipping under a white scale. This is a sign of the red's depth or hi. The Kiwa, or rear scale edge , should have a sharp pattern. Since the coloured scale is placed over the base colour, you will only be able to discern the edge of the scale.